Cinnamon rolls have been a Saturday morning tradition with Pookie and I for quite a while. Until yesterday, they came exclusively from a cardboard canister. I've been making lots of homemade breadstuffs lately so when I came across this recipe I knew it had to be attempted.
Things went ok until I turned the dough out to knead it. Holy crap was it ever sticky! Apparently I'm not a moron since I followed the directions correctly, it just needed more flour. Wish I would've gotten a picture of my doughboy hands. But had I touched it, I probably would've ruined my camera. (What a way to go; death by cinnamon roll. Just go ahead and put that on my tombstone.) Spreading the filling wasn't a picnic either because the consistency didn't lend itself to spreading but was really good at tearing my dough. Argh! I did finally succeed in rolling the darn thing up...
After slicing the roll, I cooked them in a muffin tin. I'm surprised that the rolls didn't stick! They made this fun "fwoop" sound when I popped them out.
I cannot have a cinnamon roll without icing; it's criminal! I tried out two different ones. The first was a simple icing from powdered sugar, milk and vanilla. It tasted horribly cornstarch-y to me. So, I tried some sweetened condensed milk thinned with milk. It was better but still not the right consistency. This made me sad. These rolls were delicious, no doubt about it. But next time, I'm going back to the cardboard canister. I can have yumminess within ten minutes and the icing is perfect. Maybe for Christmas morning these will make a comeback.